Bread of the Month
Jewish Rye bread
Chewy, crusty rye bread made with an old traditional recipe. Real rye like this is hard to find these days. In Saveur magazine Jane and Michael Stern wrote” America’s very best rye? No contest. We found it in Ann Arbor, MI…It comes from Zingerman’s Bakehouse.” Now these loaves are even more famous. You can spot them in Universal Pictures’ The Five-Year Engagement, partially filmed at Zingerman’s Bakehouse and Delicatessen, in theaters now. Jewish rye bread is $4.50 this month. (reg. $6.99)
Cake of the Month
A moist buttery yellow cake filled with raspberry butter cream and covered in smooth vanilla swiss butter cream. The cake itself has an enticing aroma from the sweet Wisconsin butter and the Guernsey family dairy buttermilk. Always enjoy our cakes at room temperature. Your patience will be rewarded! All hummingbird cakes and slices are 20% off this month!
Mother’s Day is May 13th
Mother’s Day Treats
Treat her to a buttermilk cake with lemon butter cream, a hand-made pink fondant daisy and “Happy Mother’s Day” inscription. 6″ cake, serves 6 to 10. Call
Bring her flowers…she can eat! New hand-made daisy cookies. So cute, you don’t even need to wrap them.
Cranberry Pecan bread special bake on May 11th & 12th only. Surprise her with a Bakehouse favorite loaf, usually available just during the holiday season.
Give us a call to reserve one of these for the moms in your life or other treats like summer fling coffeecake, coconut cream pie and more.
Saturday Bakehouse Exclusive!
This month we’re frying up these fresh doughnuts: Nueske’s bacon and fresh apple with maple glaze, chocolate pudding filled with a dusting of sweet cocoa, or French crullers with vanilla glaze. Available only at the Bakehouse, Saturdays at 10 AM.
Leave a Reply