Bread of the Month
Baked to a nice dark crust, this is Frank’s favorite loaf. It has thick crust and soft white chewy interior with the flavor of toasted wheat. $4.50 each this month. (reg. $6.25)
Cake of the Month
Hunka Burnin’ Love Chocolate Cake
A cake that every obsessed chocolate lover should experience. Buttermilk chocolate cake and dark chocolate butter cream. Always enjoy our cakes at room temperature. Your patience will be rewarded! All hunka burnin’ love chocolate cakes and slices are 20% off this month!
Passover begins April 7th
Coconut macaroons- vanilla bean or dark chocolate flavors, by the big luscious piece or petite size macaroons in a handsome gift box.
Chocolate orange torte- a moist layer of chocolate cake made with matzo and ground almonds, flavored with orange oil, glazed with dark chocolate ganache and crowned with toasted almonds.
Matzo mandelbrot- the same great recipe we use for mandelbrot (mandelbread) using toasted almonds and fresh citrus zest, but made with matzo meal. Available in half pound bags or one pound gift boxes.
Lemon sponge cake- Light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior. Wheat free too! (made with potato starch).
Passover specials are available March 23rd through April 14th. Call to reserve your favorites.
Easter is April 8th
Hot cross buns- A traditional treat on Good Friday, a soft yeasted bun made with a bit of potato to keep the dough moist, raisins, currants, candied orange peel and topped with an icing cross. April 5th-8th only. A Zingerman’s exclusive.
Easter cake- Set the scene with this colorful cake decorated with a toasted coconut “nest” and colorful fondant “eggs”. Choose from buttermilk, chiffon, chocolate or carrot cake with vanilla butter cream.
Easter cupcakes- Irresistibly cute cupcakes in assorted color butter creams and hand-made fondant baby chicks. Choose from buttermilk or chocolate cake with vanilla butter cream.
Easter cookies- egg shaped butter cookies with a hint of fresh citrus zest that are delightfully decorated with our own marbled vanilla fondant. Great in an Easter basket or at each place setting on the dinner table.
Easter cakes, cookies and cupcakes are available March 23rd through April 8th. Call to reserve your favorites.
Saturday Bakehouse Exclusive!
This month we’re frying up these fresh doughnuts: Nueske’s bacon and fresh apple with maple glaze, chocolate pudding filled with a dusting of sweet cocoa, or French crullers with vanilla glaze. Available only at the Bakehouse, Saturdays at 10 AM.
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