Breads of the Month
Rustic Italian Rounds
One of our best selling breads for its versatility. It has a beautiful white crumb and a golden brown crust. From panini to PB & J, this bread does it all. $4.50 each this month (reg. $6.25) 8 Grain 3 Seed
Have a resolution to eat more whole grains in the new year? We’ll pitch in and offer a special price on 8 Grain 3 seed bread this month! It’s packed full of tasty whole grains- wheat, rye, corn, oat, buckwheat, barley, rice, millet, poppy seed, flax seed, a little honey (from K&K Honeybee Farms in Clare, MI) and an irresistible crust of toasted sunflower seeds. $5.99 each (reg. $6.99)
Cake of the Month
Cupcakes say “let’s party”, whether it’s for one or a crowd. Try each flavor: buttermilk cake with cinnamon butter cream, chocolate cake with chocolate butter cream, carrot cake with ginger butter cream, pretty please stuffed cupcakes (almond pound cake with cherry preserves and vanilla fondant) or peanut butter cup stuffed cupcakes (chocolate cake with peanut butter cream and chocolate fondant). All cupcakes 20% off this month!
Back by popular demand
Maple Leaf Cookies
M aple leaf shaped cookies made with real maple syrup and maple sugar sandwiched with maple sugar butter cream. Lots of deep true maple flavor with out being overly sweet. Created by Amy, one of the owners of the Bakehouse and a Canada native. Bag of 5 cookies.
Saturday Bakehouse Exclusive!
This month we’re frying up these fresh doughnuts: Nueske’s bacon and fresh apple with maple glaze, chocolate pudding filled with a dusting of sweet cocoa, or French crullers with vanilla glaze. Available only at the Bakehouse, Saturdays at 10 AM.
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