February Specials

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Bread of the Month

Better Than San Francisco Sourdough Rounds

Classic American bread with a beautifully blistered crust, pleasant sour tang and chewy texture. Just grab a slice and a little butter. This is the bread we make Bakehouse grilled cheese sandwiches with too. $4.50 each this month. (reg. $6.25)

Cake of the Month

Marjolaine

A traditional French torte with coffee house flavors: layers of toasted hazelnut meringue cake with chocolate and espresso butter creams. Each slice is striking to look at and satisfying to eat. Marjolaine cakes and slices are 20% off this month!

Saturday Bakehouse Exclusive!

Doughnuts

This month we're frying up these fresh doughnuts: Nueske's bacon and fresh apple with maple glaze, chocolate pudding filled with a dusting of sweet cocoa, or French crullers with vanilla glaze. Available only at the Bakehouse, Saturdays at 10 AM.