It's back! Bread fans everywhere wait all year long for this bread! It's a perennial favorite for the holidays. When we sample it, there's a phenomenon of customers who grab a piece as they're leaving and come back a few minutes later asking "What did i just eat? That's amazing!". This bread is a magic combination of our Better than San Francisco Sourdough, toasty pecans, and dried New England cranberries. Available everyday in November and December.
It looks a little like a winter snowfall. It feels light and creamy. It tastes heavenly. Layers of yellow chiffon cake sandwiched with vanilla bean pastry cream and Italian raspberry preserves. It's all covered in vanilla butter cream and white chocolate shavings. Available in 6" and 9" rounds.
This month we're making fresh apple fritters and French crullers. Available only at the Bakehouse, Saturdays at 10 AM.
**Don't miss out on sufganiyot, doughnuts for Chanukah, Tuesday, December 20th only! Fresh doughnuts with our own fresh fillings: dark chocolate, raspberry jam, sweetened ricotta cheese, or apricot preserve. We will fry up a limited amount, so order yours today!