September Monthly Specials

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Bread of the Month!

Paesano Bread

The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta. Everyone likes this bread. We'll put money on it.

$4.50/each this month (reg. $6.25/each)

Cake of the Month!

Ribbon Cake

Decorated with vanilla butter cream with hand-made fondant streamers and balls. Ribbon colors will vary. Available in chocolate, buttermilk, carrot or chiffon cake.

20% off!

New Pastries!

Triple Trouble Chocolate Cookies

We are warning you these cookies are dangerously good. While testing them here at the bakery, the staff reaction was overwhelmingly enthusiastic. They just couldn't stop eating eating them. It's a really great soft cookie made with cocoa powder and melted dark chocolate, but the kicker is pieces of rich creamy Valrhona Caramelia milk chocolate made from caramelized milk. Do yourself a favor. Take a taste. See if you can stop or if you happily savor the entire cookie.

Banana Cosmic Cake

The best idea since sending chimps into space! Two chocolate cakes, sandwiched with fresh banana vanilla butter cream, bathed in crispy dark chocolate. This is seriously fun treat with big grown up flavor.

Rosh Hashanah Specials!

Challahs Turbans

Our fresh egg and clover honey bread in a traditional round shape. Available with or without rum-soaked raisins. Available everyday September 23rd thru October 8th.

More Rockin’ Challah

Traditional Moroccan challah, egg bread with clover honey in a traditional 5 strand braid topped with poppy, sesame, and anise seeds. Available everyday September 23rd thru October 8th.

Honeycake

A dense spice cake made with buckwheat honey, brewed tea, almonds and golden raisins. Available everyday September 23rd thru October 8th.

Applesauce Cake

A moist cake made with applesauce and butter, full of chunks of fresh Michigan apples, toasted walnuts and red flame raisins. Available everyday September 23rd thru October 8th.

Apple Tart

Crisp buttery puff pastry filled with a hand full of fresh Michigan apples baked in sweet butter and vanilla sugar. Sounds simple, but it is simply incredible. Individual size. Available everyday in September.

Rugelach box

The royalty of Jewish pastry. Apricot preserves or currants and toasted walnuts rolled up in a tender cream cheese and butter pastry sprinkled with cinnamon sugar. A half pound of each flavor in a handsome new zing box. Available everyday in September.

Mandelbread box

This is biscotti’s Eastern European cousin. “Mandel” means almond in yiddish. A thrice-baked cookie with almonds and fresh lemon and orange zest. A pound of mandelbread in a handsome new zing box. Available everyday in September.