Special treats to share with special people
Easter eating is fun…family favorites, pretty pastel colors, candied fruits, and of course chocolate! Here’s a handy shopping list on how to indulge your special guests all day long with great food from Zingerman’s Bakehouse.
Kids wake up to wow in their baskets: hand-made raspberry and coconut marshmallow bunny tails are sure to please.
Don’t miss ‘em: soft and sweet Hot Cross Buns are good to have around all day. You can’t eat just one! Available fresh from the oven after 10 AM, April 21-24th only!
We’ve baked up a better brunch: Kulich, a traditional easter sweet bread with candied orange, vanilla glaze, and toasted almonds. Don’t forget to pair it with sweet cream cheese Pashka, from Zingerman’s Creamery and your favorite brew from Zingerman’s Coffee Company.
Instant festive buffet: decorate with flowery cupcakes, marbled fondant egg-shaped cookies, and our new Easter Bunny cake with chocolate butter cream and a sweet hand-made fondant bunny (pictured here). They’re not just decoration, they’re an incredibly tasty dessert too!
Hug your ham: show it some love with two slices of our newly famous rye bread. Named America’s best rye in this month’s Saveur magazine. We’re still blushing!
Sweet send off: guests won’t want to leave all this good food, unless they head out with an Easter gift box of Zingerman’s Candy Manufactory Zzang! bars under their arm.
Hop on in for tastes or call and place your order today! We’ll be open regular hours Easter weekend, including 7 AM to 6 PM Easter Sunday.