April SpecialsPosted on
Bread of the Month- Paesano
The traditional bread of the Puglia region of Italy.Great for ripping and dipping in olive oil or soup. $4.50 this month (reg. $6.50).
Cake of the Month- 24 Carrot Cake
We peel and grate forty pounds of fresh carrots for one batch of this cake. All those carrots add a moistness and fresh sweetness to the cake. Then we cover it with cream cheese frosting so it's irresistible. 20% off whole cakes and slices this month.
Upcoming Special Bread Bakes
Peppered Bacon Farm bread 4/29 & 4/30
Cranberry Pecan bread 5/6 & 5/7
Scallion Walnut bread 5/13 & 5/14
Call us and reserve yours today!
Canadian Maple Leaf Cookies Celebrate our neighbors to the North with maple leaf shaped cookies made with real Michigan maple syrup, sandwiched with maple sugar butter cream. These cookies have lots of deep, true maple flavor with out being overly sweet. They were created by Amy Emberling, one of the owners of the Bakehouse and a Canada native. April only!
10 AM Saturdays, the Bakehouse is the place to be for donut lovers. New flavors this month! Try pastry cream filled and topped with chocolate ganache, French Crullers with vanilla bean glaze, and apple fritters. Also don't miss Sfenj, chewy Moroccan fried donuts with crunchy demerara sugar, only on Friday afternoons.