Time to make the donutsPosted on
Bakehouse donuts are quickly becoming an addiction for staff and guests alike, but you gotta be in the know about when to find fresh warm donuts in our case. So we'll let you in on the secret, right here, right now...every Saturday after 10 AM!
This Saturday you'll find these gems:
Guernsey buttermilk cake donuts with nutmeg and Michigan honey glaze
Fresh lemon pudding filled donuts dusted with powdered sugar
Nueske bacon and fresh apple donuts with maple glaze
And announcing a new Friday only treat...Sfenj! Moroccan donuts that are big, airy, and chewy with a hint of salt in the dough and sprinkled with a crunch of demerarra sugar after it's fried. Fridays at 1 PM!