April SpecialsPosted on
April's bread of the month. The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta sauce. Paesano loaves are $4.50 this month (reg. $6.25).
Zingerman's 24 Carrot Cake
April's cake of the month. We peel and grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to the cake. Combine them with toasted walnuts and aromatic spices and you get a great cake that's totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible. Carrot cakes and slices are 20% off this month.
Upcoming Special Bakes
Porter Rye bread 4/23 & 4/24
Alsatian Rye bread 4/30 & 5/1
Loomis bread (cheshire cheese & roasted red pepper) 5/7 & 5/8
Rosemary baguettes 5/14 & 5/15
Please call for bake times and to reserve your special loaves.
West Wind Bread
Simply a darn good loaf of naturally leavened bread and a bread with local flavor too. The recipe was developed at the Bakehouse using flour milled from Michigan wheat by our friends at Westwind Milling Company in Linden. Their old fashioned mill leaves more wheat bran and germ in the flour for great flavor and texture. Available Friday afternoons only at Zingerman's Bakehouse and Deli.
Maple Leaf Cookies
Celebrate our neighbors to the North with maple leaf shaped cookies made with real maple syrup and maple sugar sandwiched with maple sugar butter cream. Lots of deep true maple flavor with out being overly sweet. Created by Amy, one of the owners of the Bakehouse and a Canada native.