The Flint Journal is “Learning How to Make Bread” (The Flint Journal, Nov 21, 2006)
The Journal’s Ron Krueger learns about making baguettes in his class at BAKE!: “I’m looking at a cross-section of the baguette the way a jeweler studies a 48-karat diamond…[Alejandro] Ramon and Amy Small were giving the scoop on bread in a class at Zingerman’s Bakehouse. The Bakehouse has been making and distributing bread for 14 years, but it only started hosting classes for the public in September.”
