March’s bread of the month. A naturally leavened loaf with the flavor of toasted wheat. We like its flavor best with a dark crust. Frank’s favorite bread. Farm loaves are $4.50 this month (reg. $6.25).
Hunka Burnin’ Love Chocolate Cake
March’s cake of the month. Rich layers of buttermilk chocolate cake with plenty of dark chocolate butter cream. Chocolate cakes and slices are 20% off this month.
Upcoming Special Bakes
Boston Brown Bread 3/27
Hot Cross Buns 4/1-4/4
Peppered Bacon Farm bread 4/9 & 4/10
Roasted Garlic Italian bread 4/16 & 4/17
Please call for bake times and to reserve your special loaves.
West Wind Bread
Simply a darn good loaf of naturally leavened bread and a bread with local flavor too. The recipe was developed at the Bakehouse using flour milled from Michigan wheat by our friends at Westwind Milling Company in Linden. Their old fashioned mill leaves more wheat bran and germ in the flour for great flavor and texture. Available Friday afternoons only at Zingerman’s Bakehouse and Deli.
Who needs wheat flour to make a delicious brownie? Try our new Townie Brownie, as unique as the Ann Arbor natives it’s named after. Made from ancient grains commonly used in South America- amaranth and quinoa. It’s packed with protein, spiked with chocolate chunks and best of all it’s wheat free!
Also try our other wheat free sweets- coconut macaroons, pignoli cookies, lemon sponge cake and hand-made marshmallows!